For transition cows. Improving performance, preventing and mitigating health issues.
Moofit Ca+
Milk fever prevention by perfect supplementation
Reducing milk fever risk ensures healthy, profitable cows
- Milk fever prevention by perfect supplementation
- Reduced incidence of milk fever
- Tailored metabolic support
- Easy and stressless application
Reducing the milk fever risk
Milk fever, also known as hypocalcemia, is a metabolic disorder in dairy cows caused by low calcium levels in the blood. It typically occurs around calving and primarily affects highproducing cows. Symptoms include muscle weakness, tremors, and difficulty standing. Milk fever is also associated with immunosuppression and is therefore an important factor in the development of secondary diseases.
Clinically apparent milk fever affects about 3–5% of cows in a typical herd. However, subclinical hypocalcemia – where cows have low blood calcium levels without obvious symptoms – can impact a much higher percentage, sometimes exceeding 50% in older or high-producing cows.
Effective preventive strategies are essential to reduce both clinical and subclinical cases.
How it works
» moofit Ca+ contains much more than just important calcium: phosphorus and magnesium
also play an important role in milk fever
» moofit Ca+ combines high levels of Ca (65g), P (55g) and Mg (5g)
» moofit Ca+ contains vitamin D3 for better calcium absorption and niacin to boost the
energy metabolism
Your benefits
» Effective supply of nutrients
» Reduced incidence of milk fever
» Perfect start into a healthy lactation
» Profitable production