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BioStabil Mays
Corn
BioStabil Mays is the ensiling agent for your silage and contains selected homofermentative and heterofermentative lactic acid bacteria for an improved anaerobic fermentation process and increased aerobic stability of the silage. The use improves the preservation of valuable energy, proteins and dry matter through a rapid initial pH reduction and optimal acetic acid production. This limits the growth of unwanted microbes during ensiling and after the silo is opened, thereby maintaining the nutritional value and feed safety of the silage.
Advantages of BioStabil
- Improved fermentation
- Longer durability through improved aerobic stability
- Higher energy content and dry matter recovery
- Protein preservation
- Higher animal productivity and profit